I’m pretty sure I’ve yet to mention that we’re expecting a little one at some point in July. For the longest time, July was a very long time away and it was easy to let that fact slip into the background. But, today we’re now just 7-11 weeks away (38-42 weeks is a normal gestation) from time being up and this new little being joining our family. This finally sunk in this morning in the most unusual way…
Yesterday, we stopped by a friends house and got to see their baby chickens. They’re a couple week younger than ours, but one variety already dwarfs ours: Cornish Rock crosses. These are a 100% meat bird and their soul purpose in life is to eat, eat, eat and get fat, fat, fat. Looking at them now, you can already see dinner on the table. Looking at our birds, you see fast growing chickens, but not dinner. The Cornish Rock crosses are ready for harvest in just 8 weeks — our dual purpose birds might not be ready for harvest until 20 weeks or so. Lots of people refer to these birds as “frakenchickens” and other derogatory terms - they’re not universally popular among chicken farmers because they’ve got lots of genetic problems. For one, they gain weight so fast that they often lose the ability to walk. Also, some will gain so much, so fast, that their tiny little heart will just give way and they’ll keel over. Some people find them to be a genetic atrocity and others appreciate the quick egg-to-freezer timeline. Also, the quality of the meat is often questioned in comparison to slower growing breeds. But, seeing them up close it’s hard to ignore their fast growth and the quick turn around available with this breed.
I’d seen these chicks the week before, so I wasn’t as surprised by their size and weight (most are already over a pound where only one of our 6-week old chickens has crossed that marker so far). Chris, on the other hand, was pretty impressed and came home with visions of chicken dances in his head. Our chicken tractor is about finished and the birds should be moving out within a day or so. We’d already discussed the idea of getting another round of meat chicks once this batch is outside and Chris is thinking Rock Cornish crosses now. This morning, he comments on picking some up, “And they’ll be ready to slaughter at 8 weeks.” 8 weeks, huh? I thoughtfully respond, “8 weeks is about when a baby will be showing up” and it’s then the reality hits me that time is passing. We’ve now hit the point that upcoming events are within the magical 4-week period of birth possibility.
Now, I find the agricultural connection to this realization rather amusing. Especially because today is also Mother’s Day - an important day in terms of planting and gardening. For the past 14 weeks, Mother’s Day has been on my mind as the commonly accepted last frost date for our area. Everything we’ve been doing has been a countdown to this date. This week, seeing Mother’s Day approaching, I couldn’t help picturing all the work that needs done and thinking how the past 14 weeks have flown by. And then, I was reading on one of my boards about the upcoming holiday - Mother’s Day. “Yes, yes, I know…” was my first mental response, until I then started reading about all the plans people were making for that day. None of these plans included tomato plants and squash seeds, not one. All of these people were talking about gifts and celebrations for their Mothers! “Oh crap!” It dawned on me that Mother’s Day was this week and I’d totally missed the “Mother” part of it. To me, it was all about plants, and I’m hoping my mom won’t mind when I tell her that, had she been a seed packet, I would have great things planned for her; but being that she’s just a mom, a celebratory phone call is all there will be this year.