First, let me say that if you cook, you should own this book. [Vegetables Every Day] by [Jack Bishop] states that is is The Definitive Guide to Buying and Cooking Today’s Produce, with more than 350 Recipes. I must agree because this book does cover all the standard, and a few less american-typical, vegetables found in the supermarket and farmstand. I came across this book at a friend’s house and watched how it was used almost daily to add variety to standby vegetables and test new vegetables coming from their recently established (reestablished) garden.
It is the perfect solution to doing more than steaming broccoli or broiling asparagus. Vegetables are listed in alphabetical order with informative introductions on the history of the vegetable, availability, selection criteria, storing conditions, basic preparation and best cooking methods. These details are just a page or two long and are followed with several different recipes for cooking and serving each vegetable. If you’re tired of plain mashed potatoes, this book with offer other recipes to try to help you break out of your culinary rut.
I’ve owned this book for almost two years and it is the most used book in my kitchen and if I was forced to select a single book for my cooking resource this would be it. While I’ve read it cover to cover only a few times — it is normally grabbed in desperation and habit pushes me toward tired approaches to my families favorite vegetables — I’ve taken a renewed interest in it in conjunction with reading [Root Cellaring] by Mike and Nancy Bubel. In preparation for the eventual root cellar and self-sustaining garden, I realize that our family needs to branch out in vegetable variety and this book is a roadmap for this new adventure. We’ll be making use of the recipe suggestions to helps us expand our tastebuds to include more vegetables that are common staples in the root cellar and family garden.
Wether you’re trying to expand your vegetable preferences or just tired of always using the same old preparation for your favorite vegetables - you should own this book. If you get it and hate it (impossible I believe), feel free to send me your copy because I could actually use two as I’m often making more than one new recipes a night when motivation strikes (and when the crisper drawer is overstuffed and items are nearing expiration).