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July 16, 2006

Book Review: The Forgotten Art of Building and Using a Brick Bake Oven

Filed under: review, books, cooking, food — suzanne henderson @ 10:28 am

The Forgotten Art of Building and Using a Brick Bake Oven

[The Forgotten Art of Building and Using a Brick Bake Oven] by [Richard M. Bacon] also had the titles “How to Date, Renovate, or Use an Existing Brick Oven, or to Construct a New One” and “The Lore an History of an Indispensable Part of the Kitchen from Colonial Times tot he 1800s”. Lots of titles for a slender book.

This is a very compact book with lots of descriptions, images, and diagrams. On first impression, I didn’t really find it useful for dating a brick oven, but maybe if I spent more time looking at them I’d find some of his descriptions helpful. What I really enjoyed was the detailing on how to build your own brick oven, the proper method for building a fire, and general baking instructions.

The images offer plenty of dimensions and considerations for building a working brick oven in your fireplace or in any other area of the kitchen. I look forward to building one some day and baking in the oven while cooking in the open-hearth.