spectating participant


June 4, 2005

cooking

Filed under: unlisted — suzanne henderson @ 4:30 pm

I wanted to cook this summer and I’ve finally started. I’m making lamb souvlaki for gyros. I’ve made the tzaziki sauce and it is resting in the fridge as the flavors develop. This has been a lot of work but a lot of fun too. In an hour and a half, I can find out if I did a decent job or not. Of course, I’m using hte slightly modified method since I don’t have a spit and must cook in a oven. But, I hear the results are good with a few extra steps taken. Yay, hopefully it works out.